The cinnamon sugar topping gives these donuts the perfect snicker doodle taste. Any snicker doodle lover will massively appreciate these amazing donuts.
Ingredients
For the topping
½ a cups of sugar
1 tablespoon of cinnamon
2 Tablespoons of Butter (melted)
For the Donuts
2 ¼ cups of all purpose flower
1 ¼ cups of sugar
2 tablespoons of baking powder
1 teaspoon of Cream of Tartar
1 Teaspoon of Salt
½ Teaspoons of Cinnamon
A Pinch of nutmeg
1 Cup of Cream
2 Whole Eggs
1 Tablespoon of Vanilla
3 Table spoons of Butter (melted)
The Process
For the topping.
In a medium shallow bowl, combine the cinnamon and sugar and set aside. Melt the butter in a small pan.
For the donuts.
In a large bowl combine all of the dry ingredients. In a separate bowl, whisk together the cream, egg and vanilla until smooth.
Make a well in the dry ingredients and pour in the wet ingredients. Stir together and add the melted butter into the batter. Stir the batter and mix really well until smooth and sticky.
Spoon the batter into the donut pan. Bake at 350-F for 10-12 until golden on top.
Let them cool for a few minutes before gently brushing them with the melted butter and turning them out into the cinnamon sugar topping. Coat them with cinnamon sugar and enjoy.
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