A couple of days ago, the cottage smelled of everyone’s favorite snack, pizza rolls. Ally L. in the Cottage kitchen helped to make this special treat. Judging by the smiles, cooking is still one of the most popular events at camp.
Recipe of the Day: Pizza Rolls
Ingredients:
Pack of Puffed Pastry
Tomato Sauce
Flour
Olive Oil (optional)
Directions:
1. Preheat oven to 345 degrees. Unroll the pastry onto a lightly floured surface and roll it out.
2. Take a knife and cut the roll into 10 equal slices.
3. Spread a layer of tomato sauce over each peace, leaving a border around the edges. Next, add mozzarella cheese
4. Starting at one end, roll the pastry as tight as possible.
5. Lay them flat on a non-stick baking tray. Brush each pinwheel lightly with olive oil. Bake of 12-15 minutes until the pizza rolls are puffed and golden.
